Organic Meaty March

Where are all the fresh vegetables now?

All major supermarkets are restricting sales of fresh vegetables across the board. Red meat is in plentiful supply across the whole country.

There is increasing evidence that sustainably produced meat has a beneficial role in our diets and in the fight against climate change. At the recent City Food Lecture global thought leader Professor Louise Fresco said that giving up on meat is not going to save the planet and that grasslands used for grazing cattle are probably the best possible way for us to capture carbon and leave it in the soil.

More on this subject throughout March.