Terms and Conditions

Full terms of trade can be obtained by contacting the OLMC General Office.

All stock marketed must conform to current certification of which it is the producers responsibility to supply.

Payment of stock will generally be made within fourteen working days of slaughter.

Payment by BACS can be arranged by contacting OLMC at Village Accounting Ltd.

Stock entering slaughterhouses must adhere to Meat Hygiene Service codes of practice of cleanliness. Subsequent penalty for delivering dirty stock will be met by the producer alone.

Contact

Tim Leigh or Jenny Chalmers
OLMC, 8 The Lanterns , Royston , Herts., SG8 7BX
Tel. 01763 250313
Mobile 07850366404 (Tim Leigh)
tim.leigh@olmc.co.uk or jenny.chalmers@olmc.co.uk