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Organic Finished Lambs

Finish Lamb Stock

Ideally OLMC requires lambs of 13~21kg carcass weight of the best conformation possible, with a 2~3H fat cover in order to meet base price or better. The lamb must have valid Organic and Farm Assurance Certification.

Structured Approach To Marketing

Producers marketing stock through the Co-operative are required to submit a forecast. Stock is booked in advance to avoid unnecessary delay and reduce likelihood of stock falling out of specification. It also helps in planning our marketing strategy as well as providing our processor customers with a more consistent supply.

Producer Performance and Benchmarking

OLMC strongly supports industry initiatives such as the Red Meat Industry Forum (RMIF) Benchmarking programmes, also English Beef and Lamb Executive (EBLEX) Better Returns Programme.

OLMC exclusively produces for its members their own quarterly period analysis of stock marketed. This confidential analysis is benchmarked against the other producers and enables members to track improvements from year to year or perhaps to gauge the impact of a change in policy on the performance of their stock.

BEEF EXPO 2010- Thursday 27th May

Hexham Auction Market

Please come and Visit OLMC in conjunction with Peter Jones Livestock (OLMC' store Marketing contractor)

STAND 25


Have you got Organic Lambs and Cattle to sell ?
-Contact us NOW



OTM Cows and Clean Cattle Required -RING OLMC FOR DETAILS NOW



Finished Cattle and Lambs

Please ensure that your certification is valid. Also that if you arrange your own haulage contractor that they are ABM registered.

Stock must be clean to adhere to MHS clean livestock policy, ensure lambs are dagged out & bellied out. Where stock fails to meet these standards, a clipping charge at cost will be incurred to the producer.
Cattle must be double tagged, have the correct paperwork and be clean.
ALL STOCK MUST BE DELIVERED WITH A CURRENT COPY OF ORGANIC COMPLIANCE AND FARM ASSURANCE AS WELL AS ABATTOIR OR OLMC DELIVERY SCHEDULE
ALL stock from 01/01/2010 must have the Food Chain Information form filled in where applicable



Please remember to return stock schedules asap

ARE YOU THINKING LAMBS & CATTLE ! OPPORTUNITIES TO TIE INTO FORWARD PRICING SUPPLY AGREEMENTS ARE NOW AVAILABLE- RING Tim Leigh or Elaine Wood on 01763 250313 or email enquiries@olmc.co.uk



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